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Rated Best In Singapore | Top 5 Wonton Noodles in Singapore
Authentic Wood-Fired Roasts & Noodles
Discover Lai Fa ba
At Lai Fa Ba, we uphold traditions and are renowned for our expertise in the ancient craft of preparing authentic wood-fired roast meats.
Our wood-fired roast meats are at the heart of our offerings, representing a cherished tradition of Singaporean cuisine. Each cut of meat is meticulously seasoned and slow-roasted over an open flame, resulting in succulent tenderness and a distinctive smoky flavor. This process creates a delightful harmony of taste and texture, unmatched in its depth and richness.
At our core, we champion sustainability and zero waste. Every ingredient is utilized fully; we even hand-mince meats from trimmings for our wantons and dumplings. Crafting our own condiments—like chili sauces, pickled green chili, and crispy pork lard—exemplifies our dedication to quality. Our signature egg noodles, renowned for their texture and umami richness, symbolize our chef's relentless pursuit of noodle perfection.
Indulge in the ultimate bowl of noodles at our place, where every detail reflects our commitment.
Explore Our Restaurant
Our Space
Lai Fa Ba's dining room features a curated collection of local antiques and artifacts, chosen to showcase Singapore's vibrant history and culture. This creates an inviting atmosphere, immersing guests in an authentic cultural experience. With a blend of heritage and modernity, the ambiance is both elegant and nostalgic. It's where the past meets the present, offering a genuine Singaporean experience that is visually captivating and gastronomically satisfying.
Operating Hours
Tuesday to Friday:
11:30am - 3pm & 6pm - 9pm
(Last order 8.30pm)
Saturday and Sunday:
11am - 3pm & 5:30pm - 9pm
(Last order 8.30pm)
Closed on Mondays
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