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Rated Best In Singapore | Top 5 Wonton Noodles
Discover Laifaba
Traditional Wood-Fired Roasts
At Laifaba, we uphold time-honoured traditions and are known for our mastery of authentic wood-fired roast meats. Each cut is meticulously seasoned and slow-roasted over an open flame, producing succulent tenderness and a distinctive smoky aroma. This age-old technique infuses every bite with remarkable depth and richness, delivering a harmony of flavour and texture that stands apart.
Sustainability & Craft
Sustainability and zero waste guide our kitchen. Every ingredient is fully utilised, with meat trimmings hand-minced for wantons and dumplings.
We craft our own chili sauces, pickled green chili, crispy pork lard, and signature egg noodles, prized for their springy texture and deep umami, reflecting thoughtful craftsmanship.
Packaged with Care
We’ve brought back our separated noodle gravy packaging to ensure your noodles stay springy and satisfying, even on the go.
Yes, it’s more work on our end, but it’s all worth it when you get up to 90% dine-in quality at home.
Our wantons just got a glow-up! They’re now golf ball-sized and juicier than ever.
Dry-Aged Duck
We dry-age our ducks through a slow, thoughtful process we never rush. It allows the meat to gently develop deeper flavour and a tender, luxurious texture. We take the time because we believe patience brings out the best.
Our Space
Packaged with Care
We’ve brought back our separated noodle gravy packaging to ensure your noodles stay springy and satisfying, even on the go.
Yes, it’s more work on our end, but it’s all worth it when you get up to 90% dine-in quality at home.
Our wantons just got a glow-up! They’re now golf ball-sized and juicier than ever.
Visit Us
71 Bukit Batok Crescent, #02-02
Prestige Centre, Singapore 658071
Tuesday – Friday
11:30am – 3pm & 6pm – 9pm
Saturday – Sunday
11am – 3pm & 5:30pm – 9pm
Last orders at 8:30pm | Closed on Mondays
Packaged with care, just like old times!
A big thank you to our friend @uncle_lim_chiak for inspiring us to revisit our takeaway game!
We’ve brought back our separated noodle gravy packaging—just like during the Circuit Breaker days—to ensure your noodles stay springy and satisfying, even on the go.
Yes, it’s more work on our end, but it’s all worth it when you get up to 90% dine-in quality at home.
Also… our wantons just got a glow-up!
They’re now golf ball-sized and juicier than ever.
Haven’t tried it? Now’s the time!
Ps: that’s an extra portion of our crispy lard sprinkles!
To All Our Laifaba Fans
As we wrap up an incredible 2024, we want to take a moment to express our deepest gratitude to YOU—our cherished fans and supporters. Your love for Laifaba fuels our passion for creating unforgettable dining experiences.
From every meal shared to every smile exchanged, your support has made this year truly special. We’re honoured to be a part of your lives and look forward to welcoming you back in 2025 with even more flavours, warmth, and hospitality.
Thank you for making Laifaba what it is today. Here’s to another year of memories, connection, and delicious food.
With heartfelt appreciation,
The Laifaba Family
🇸🇬 This National Day, we celebrate Singapore’s rich culinary heritage! At Laifaba, we’re proud to craft our sauces, condiments, roast our meats and more in-house, bringing authentic flavours to your table. Join us in honouring our roots and savour the essence of Singaporean cuisine! 🍲
Tomorrow is the last day for our Chinese New Year early bird special orders.
Savouring traditional flavours, we present our famed Charcoal-fired 不见天 Char Siew imbued with smokey accents.
Swipe left to see what else in store.
Our platters are perfect for gatherings and sharing. To place an order, kindly DM or drop us a Whatsapp at +65 9181 6383.
CHINESE NEW YEAR ROASTED MEATS PLATTERS - Setting the flames & getting ready for the New Year. 🪵🔥
For those of you hosting Chinese New Year gatherings, swipe left to see our early bird platters!
To place an order, kindly drop us a DM or you may also contact us at +65 9181 6383.
With the focus on achieving perfection, we use quality ingredients with no exception to our chillies and sauces. Everything is made in house using the freshest produce. Even our preserved green chillies too! They are fresh and crunchy with a tingling punch of sensation to complement our noodles! Very unlike factory bought ones that are often soggy and heavy on preservatives.
Featuring Our 不见天 Honey Glazed BBQ Char Siew! Its so tasty and packed with intricate layers bringing you different sorts of textures when bitten in your palate. Well charred and glazed to achieve that bitter sweet top coat. Our char siew covers all the underlying factors all char siew lovers are looking for in a perfectly smoked Char Siew, sweet, fatty, succulent, juicy. Omph!
As promised, fresh, big, juicy wantons by Laifabar. We do our best to utilise all the areas of the egg skin until there is barely any skin branching out. All that effort put into wrapping our Signature Wantons are definitely not wasted as it captures the heart and appreciation of our customers ☺️
SOLD OUT WITHIN A FEW HOURS EACH DAY! ⭐️ The epitome of a good roast. Crackling, blistering skin. Fats that dissipate in your palate, clasped in-between succulent meat and crispy skin. A melange of flavours bursting in your palate. Sink your teeth into this highly raved Roasted Pork at LaiFaBar! Find out more on this weeks blogpost on “Sio Bak” !
@therantingpanda - “The Food For the location, the price of the dishes are generally very affordable. Dishes are made from scratch here, and I started with some traditional snacks. I had a mix of the Prawn Fritters (S$2.50), Egg Slice (S$7), Taupok (S$8) and Fried Dumpling (S$8). I really enjoyed all these side dishes, especially the Taupok, which is stuffed with minced meat and fish paste fillings. The prawn fritters is delicious too, and goes very well with the sweet chilli sauce. Of course, you really can’t go very wrong with these egg slices as well. For noodles, I had the Dry Wanton Noodle (S$5.50), served with slices of char siew and dumplings. The noodles is thin and tossed with a secret sauce poured over it.” FROM THE RANTING PANDA 🐼
Link in bio! Order today 🤪